Which do you believe is the fresher, more wholesome product: the apple from Chile or the apple from Wilcox, Arizona? The eggs from California or the eggs from Farmer Dan up the road? Sara Lee bread or a fresh-baked-daily loaf from Mediterra Bread at the farmers market?
If you chose the locally sourced apple, eggs, and bread than you are taking part in Farm-to-Table. Farm-to-Table means locally sourced, fresh from the farm, and is a concept wherein consumers, be it individuals or restaurants, utilize locally grown ingredients for their culinary creations.